харчова сільморська сільйодована сільHoReCa
Types of Food Salt: Which to Choose for Production and HoReCa
·1 min read
Food Salt Classification
Food salt is one of the most important ingredients in cooking and food production.
Rock Salt
97-98% NaCl, mined from underground deposits.
Sea Salt
Obtained by evaporating seawater, contains 80+ trace elements.
Iodized Salt
Regular salt with added iodine for iodine deficiency prevention.
Evaporated Salt (Extra)
Purest type - 99.7-99.9% NaCl. Ideal for bakeries and dairy.
Wholesale from SOLTIS
We supply all types of food salt from European manufacturers.